Yummy Zucchini Bread

I just want to share a yummy zucchini bread recipe that we enjoyed at our Healthy Lunch Bunch Potluck today!

Ingredients:

2 cups shredded raw zucchini with the juices squeezed out 

1 cup oil

3 eggs

1 ¾ cup granulated sugar

¼ teaspoon baking powder

2 teaspoons baking soda

2 teaspoons cinnamon

1 teaspoon salt

2 teaspoons vanilla

1 cup chopped nuts

2 cups flour

Directions:

Preheat oven to 350 degrees, makes 2 loaves. 

Places shredded zucchini in a strainer and squeeze out excess juices.

Beat oil, eggs and sugar until blended. Add vanilla.

In a separate bowl mix dry ingredients together and then add to oil/sugar mixture. 

Add zucchini.

Add nuts- stirring in by hand.

Pour into 2 greased and lightly floured loaf pans.

Bake for 50-60 minutes at 350 degrees. 

Remove from oven and let stand a few minutes to cool, then remove from pans and allow to cool completely. 

Enjoy!

Jordan